Skip's Tuesday Night Macaroni |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is great for one of those busy nights! My kids loved it and my hubby too. Very easy meal. Cook and prep times approximate. Ingredients:
1 lb ground beef |
salt and pepper |
1 (10 1/2 ounce) can beef bouillon |
1 (10 1/2 ounce) can onion soup |
1 (10 3/4 ounce) can tomato soup |
1 (4 ounce) can mushrooms, in butter,undrained |
1 chicken bouillon cube |
8 ounces elbow macaroni |
3 tablespoons butter or 3 tablespoons salad oil |
grated romano cheese or parmesan cheese |
Directions:
1. Season ground beef with salt and pepper to taste; brown in heavy skillet without additional fat.
2. Add soups, mushrooms, bouillon cube; simmer until well blended.
3. In a large heavy saucepan saute macaroni in butter or salad oil until macaroni turns slightly yellow.
4. Pour beef mixture into saucepan with macaroni, mix well, bring to a boil.
5. Cover and cook over lowest possible heat for about 20 minutes.
6. Remove from heat, stir in cheese to taste and serve immediately.
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