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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I formed this recipe, Based on a green chili stew that a local restaurant makes. They wouldn't give me their recipe. However, based on my memory this comes real close. This is a real crowd pleaser. Ingredients:
2 tablespoons canola oil |
2 garlic cloves, minced |
1 large onion, quartered |
1 1/2 lbs cubed pork (1/2 to 1-inch cubes) |
3 cups chicken broth |
2 cups water |
1 teaspoon fresh ground pepper |
1/4 teaspoon crushed dried oregano, to taste |
1/2 teaspoon ground cumin, to taste |
1 teaspoon kosher salt |
2 (4 ounce) cans green chilies |
1 (15 ounce) can diced tomatoes (do not drain) |
4 large potatoes, 1-inch cubed (steamed or boiled) |
Directions:
1. Sauté garlic and onions in oil till tender.
2. Add broth, water and pork bring to a low boil for 15 minute.
3. Skim of any fat or scum that forms.
4. Boil or steam potatoes in a separate pot or steamer, 15 minutes.
5. Add chilies, tomatoes, potatoes, and spices.
6. Cover and reduce to a simmer, for 10 to 15 minutes, or till potatoes are tender.
7. Serve with warmed tortillas, (corn or flour) or corn bread.
8. HINT: You can use fresh peppers.
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