Skip the Machine Peach Gelato |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The texture of this yummy peach gelato should be between a soft-serve ice cream and dense gelato. The fresh peach flavor is outstanding! Ingredients:
3 lbs peaches, peeled and pitted |
1/4 cup sugar |
1/2 cup yogurt or 1/2 cup mascarpone cheese |
Directions:
1. Cut peaches into very small pieces.
2. Arrange peach pieces in a single layer on a rimmed cookie sheet and freeze solid, about 2 hours.
3. Put frozen peach pieces in a food processor with the sugar and grind briefly.
4. Add mascarpone or yogurt and pulse until mixture is smooth.
5. Empty processor into a small container and freeze again, about 20 to 30 minutes.
6. If gelato freezes solid, process it briefly again before serving.
7. Note: Depending on the sweetness of the peaches, you may want to add more sugar.
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