 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This is such a crowd-pleaser! And it has just 173 calories because I use extra spices in place of sugar and butter. Ingredients:
1/2 gallon apple cider |
5 cinnamon sticks |
zest of 1/4 lemon |
zest of 1/4 orange |
3/4 teaspoon ground cloves |
1/2 teaspoon ground allspice |
11/2 cups clear spiced rum |
Directions:
1. Pour 1/2 gallon apple cider into a saucepan. Add 5 cinnamon sticks, zest of 1/4 lemon and 1/4 orange, 3/4 teaspoon ground cloves, and 1/2 teaspoon ground allspice; bring to a boil. Cook 5 minutes; reduce heat, and simmer 15 minutes. Remove from heat, and add 1 1/2 cups clear spiced rum.
|
|