Skinny Version of Bergy's No Sugar Iced Coffee |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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My family and I became addicted to Bergy's No Sugar Iced Coffee but needed a less guilty version to feel free to enjoy it several times a day. I shared this version with Bergy and she suggested I post it. Her original version is beyond delicious. Ingredients:
1 cup nonfat dry milk powder |
1 cup splenda sugar substitute |
1/3 cup water |
2 cups strong coffee, cooled (2 c water with 2 t instant coffee) |
1/2 cup fat-free half-and-half |
Directions:
1. Combine all ingredients in blender with some crushed ice and blend.
2. Better actually if you combine all the ingredients in a blender and them partially freeze the mixture and blend again (just a stronger coffee flavor).
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