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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is low fat and low calorie but big on vegetable flavor! The recipe is very simple and is good for the winter colds and flu...it really hits the spot! Ingredients:
2 (46 ounce) cans v-8 vegetable juice |
3 cups water |
1 head cabbage, chopped |
1 stalk celery, chopped |
2 green peppers, chopped |
2 onions, chopped |
1 (4 ounce) can mushrooms |
1 cup fresh green beans |
3 chicken bouillon cubes |
4 carrots, sliced |
4 cooked boneless skinless chicken breasts, cubed (optional) |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon garlic powder |
1/4 teaspoon dill weed |
Directions:
1. Mix all ingredients and cook covered slowly in a dutch oven.
2. Cook for 1 - 1/2 hours.
3. Season more or less to your tastes.
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