 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 7 |
|
Chock-full of healthy ingredients, this tasty soup makes a warming lunch or dinner, Sharon Adams of Columbus, Ohio suggests. Plus, it's so quick and easy to fix. Ingredients:
1 can (16 ounces) fat-free refried beans |
1 can (15 ounces) black beans, rinsed and drained |
1 can (14-1/2 ounces) reduced-sodium chicken broth |
1-1/2 cups frozen corn |
3/4 cup chunky salsa |
3/4 cup cubed cooked chicken breast |
1/2 cup water |
2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided |
28 tortilla chips, divided |
Directions:
1. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add 1 cup cheese; cook and stir over low heat until melted. Crumble half of the tortilla chips into soup bowls. Ladle soup over chips. Top each serving with two crumbled chips; sprinkle with remaining cheese. Yield: 7 servings.
|
|