Skinny Spinach Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This lightened-up version of your favorite still tastes creamy and rich. The sun-dried tomatoes provide Vitamins A and C, fiber and lycopene. From Bridget Kelly. Ingredients:
1 (8 ounce) container reduced-fat sour cream |
1 cup fat-free mayonnaise |
1/2 cup chopped canned artichoke heart |
1/2 cup frozen spinach, thawed, squeezed and dried |
3 scallions, diced |
1 teaspoon garlic powder |
1 tablespoon sun-dried tomato, finely chopped |
1 tablespoon asiago cheese, shredded |
Directions:
1. Preheat oven to 350 degrees.
2. Combine ingredients in an oven-safe casserole dish, sprinkling cheese on top.
3. Bake until heated through and cheese is bubbling; serve with veggies and baked tortilla chips.
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