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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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skinny version of an easy weeknight meal. Comes together fast! Ingredients:
1 (25 ounce) package whole wheat ravioli |
1 (26 1/2 ounce) bottle spaghetti sauce (i use my homemade sauce) |
2 cups reduced-fat mozzarella cheese, shredded |
Directions:
1. In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
2. Put on ravioli, as many as will fit without being tight .
3. Put on more sauce and then cheese.
4. Repeat until all ravioli is gone.
5. Bake at 375 for 20-30 minutes.
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