 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Years and years ago I tried something like this, but I didn't like it between bread. Now I'm reducing carbohydrate intake, and this is a tasty alternative (without bread) to plain cottage cheese (I use low fat because the nonfat is so dry and low fat is at least a compromise). Cook time is chill time if you want it cold, but isn't really necessary. Ingredients:
1 (6 ounce) can tuna in water, drained |
1 cup low fat cottage cheese |
1/4 cup chopped seeded cucumber |
1/4 cup chopped onions or 1/4 cup sliced green onion |
1/4 cup chopped bell pepper |
1/4 cup toasted pine nuts (optional) |
1/4 cup chopped olive (optional) |
Directions:
1. Mix everything together. 2. Chill 1 hour if you're not starving NOW. 3. Eat. |
|