Skinny Peppermint Mocha Cupcakes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 20 |
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I had read about making cakes with a can of diet pop instead of the ingredients on the back of the cake box, and so I began exploring different flavors I thought would work together so I could have a delicious reduced calorie treat without feeling guilty. Enjoy! :) Ingredients:
1 (18 ounce) box devil's food cake mix |
1 (12 ounce) can diet sprite |
1 teaspoon peppermint extract |
1 (1 ounce) package sugar-free white chocolate pudding mix |
1 teaspoon pure peppermint extract |
Directions:
1. Preheat oven to 350* F.
2. Mix together Cake Mix, can of Diet Pop, and Peppermint Extract (Do not add ingredients listed on the back of the box).
3. Fill cupcake liners 1/2-2/3 full of batter (depending on how big you want them).
4. Bake as directed on the back of the box for cupcakes (usually 25-30 minutes).
5. Frosting: Use a whisk to mix together the Cool Whip Lite, Pudding Mix, and Peppermint Extract. Wait for cupcakes to cool, then frost and decorate. Enjoy!
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