Skinny People's Berry Gelato |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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All the flavour and richness without the fat. I normally double the recipe and it always goes so quickly! Ingredients:
1/2 cup sugar |
3 slices lemon peel, each 1/2 by 3 inches |
2 tablespoons cornstarch |
2 cups 2% low-fat milk or 2 cups whole milk |
3 1/2 cups strawberries |
1 tablespoon lemon juice |
3 cups blueberries |
2 tablespoons lemon juice |
3 cups berries |
1 tablespoon lemon juice |
Directions:
1. In a 2- to 3-quart pan, combine sugar and lemon peel. With a wooden spoon, press peel against sugar to release oils.
2. Mix in cornstarch. Stir in milk. Stir over medium heat (with a whisk to remove any lumps) until sauce boils, about 5 minutes.
3. When it boils, continue to stir 1 minute. Remove from heat. Lift out lemon peel; discard.
4. Meanwhile, puree berry of your choice and stir in lemon juice.
5. Stir berry puree and vanilla into hot pudding until smoothly blended. Cool, cover, and chill until cold, at least 1 1/2 hours or up until next day.
6. Process in Ice cream maker.
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