Skinny Minnie Tortilla Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe could not be easier! Very quick to whip up with ingredients I always have on hand. Enjoy! Ingredients:
1 (16 ounce) can fat-free refried beans |
1 (14 1/2 ounce) can fat-free chicken broth |
1 (5 ounce) can 94% fat-free chunk chicken, with liquid |
1 (11 ounce) can whole kernel corn, with liquid |
1 (15 1/2 ounce) can black beans, drained and rinsed |
3/4 cup chunky salsa |
2 cups reduced fat shredded cheese |
low-fat tortilla chips |
Directions:
1. Combine the first six ingredients in large pot.
2. Bring to a boil over medium heat, stirring until the refried beans are completely mixed with other ingredients.
3. Turn heat down to low and simmer for 10 minutes, stirring occasionally.
4. Add 1 cup of cheese and stir until melted.
5. Remove from heat.
6. Crumble several chips in the bottom of each serving bowl and ladle soup over top. I prefer to crumble my chips on top so they don't get too soggy and have a few extra on the side for dipping.
7. Sprinkle with remaining cheese.
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