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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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This is a flavorful way to enjoy dinner and keep the weight down. Ingredients:
1 small head of cabbage, chopped |
2 cups celery, chopped |
1 cup onion, chopped |
1 cup bell pepper, chopped |
10 cups water |
1 (10 ounce) box frozen mixed vegetables |
1 (10 ounce) box of frozen yellow squash or 1 (10 ounce) box cauliflower or 1 (10 ounce) box green beans |
2 (12 ounce) cans v-8 juice |
1/3 cup beef bouillon granules |
1 tablespoon chopped parsley |
1 tablespoon knorr swiss armat seasoning for meat |
1/2 teaspoon black pepper |
1/2 teaspoon sage |
1/2 teaspoon tarragon |
Directions:
1. Boil for 20 minutes cabbage, celery, onion and bell pepper with 10 cups water. Add frozen mixed vegetables and squash; cook 10 minutes. Add remaining ingredients. Cook 1 hour longer. Contains 54 caleries per 8 oz. serving.
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