Skinny Hazelnut Café Au Lait |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
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I found this on 3 A . I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
2 tablespoons sugar-free hazelnut syrup (1oz, 30 g) |
1 cup nonfat milk (245 g) |
2/3 cup brewed coffee (158 g) |
cinnamon |
Directions:
1. Pour syrup into 20-ounce chilled stainless steel pitcher. Add cold milk.
2. If using a stove-top, heat syrup and milk in saucepan over medium-low heat; do not boil. If using a microwave, heat milk and syrup in large, shallow bowl for 2 to 3 minutes. Whisk rapidly until milk is airy and frothed. Blend in coffee, dust with cinnamon and serve in a bowl or mug.
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