Skinny Green Chili Chicken |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 3 |
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I modified a family favorite that had WAY too much fat and calories. I lightened it up to make it WW friendly and we were amazed at how much we loved it! It's 5 points per serving. Edit: I ran this recipe through the recipe builder at the WW site, which said it was 3 points per serving. Ingredients:
1 tablespoon light butter |
1/2-1 cup onion, chopped |
1 (4 ounce) can green chilies, chopped |
1 (10 3/4 ounce) can cream of chicken soup (98% fat free) |
4 ounces chicken breasts, cooked and shredded |
3 corn tortillas |
1 ounce cheddar cheese or 1 ounce monterey jack cheese, shredded |
Directions:
1. Preheat oven to 350.
2. Melt butter in large skillet over medium heat, and saute onions until tender.
3. Add drained green chilis and soup, mixing well.
4. Stir in chicken.
5. Pour into small casserole dish.
6. Cut tortillas into quarters, and insert around edge of casserole. Lay remaining tortillas pieces on top of casserole.
7. Cover with foil and bake for 30 minutes.
8. Remove foil and sprinkle casserole with cheese. Bake until cheese melts.
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