Skinny Garlic Mashed Potatoes

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 5

No need to give up on mashed potatoes with this lightened up recipe using low fat ingredients garlic and fresh herbs.

Ingredients:

skinny garlic mashed potatoes

gina's weight watcher recipes

servings: 5 servings • size: 3/4 cup • old points: 3 pts • points+: 4 pts

calories: 159.6 • fat: 1.7 • carbs: 32.3 • fiber: 3.2 • protein: 4.5

ingredients

2 lbs (4 medium) yukon gold potatoes, peeled and cubed

4 large garlic cloves, peeled and halved

1/4 cup fat free sour cream

1/4 cup fat free chicken broth

2 tablespoons skim milk

1 tbsp light butter

kosher salt to taste

dash of fresh ground pepper

1/4 cup fresh herbs of choice: parsley, thyme, tarragon

Directions:

1. Directions:
2. Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan.
3. Add sour cream and remaining ingredients. Using a masher, mash until smooth. Season with salt and pepper to taste.

By RecipeOfHealth.com