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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A sugar-free tasty coffee drink. From Torani. I use a microwave milk frother instead of heating milk in pan. Can be made with espresso or brewed coffee. Instructions included for both. Ingredients:
1 tablespoon sugar-free caramel syrup (torani) |
1 tablespoon sugar-free hazelnut syrup (torani) |
1/4 cup brewed espresso |
1 cup nonfat milk |
Directions:
1. In a small saucepan, heat milk and syrups together, whisking until frothy.
2. Pour into a tall glass (reserving some foam) and add brewed espresso.
3. Spoon a layer of foamed milk over top.
4. To make with brewed coffee: Use 1/2 to 1 cup hot brewed coffee (I use a French Press Pot) and adjust milk amount to taste.
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