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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Lower fat version of traditional Blondie bars. (Whenever I make these people always tell me I'm a blondie serving blondies) Ingredients:
2 1/4 cups flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 3/4 cups brown sugar |
6 tablespoons light butter, softened |
3 egg whites |
1 1/2 teaspoons vanilla |
1/3 cup water |
1 cup semi-sweet chocolate chips |
Directions:
1. Combine flour, baking powder and salt in a bowl.
2. In a seperate bowl, beat brown sugar, butter, egg whites, and vanilla until smooth.
3. Gradually beat in flour mix with water. Stir in morsels. Spread into greased 15 by 10 pan.
4. Bake at 350 degrees F for 20-25 minutes.
5. Cool and cut into squares.
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