 |
Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
|
High on taste, low on fat! The 'white' sauce no one has to feel guilty about!! Ingredients:
2 tablespoons nonfat plain yogurt |
1 small fresh garlic clove, minced |
1 tablespoon light extra virgin olive oil |
1 tablespoon parmesan cheese, freshly grated |
fresh ground pepper, to taste |
Directions:
1. Brown garlic in light e.v.o.o. in extra small skillet.
2. Add yogurt and parmesan.
3. Stir until parmesan has melted.
4. Pour immediately onto small serving of pasta.
5. Add pepper to taste.
6. Enjoy!
|
|