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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have not tried this recipe. I got it from American . Ingredients:
10 ounces frozen mixed vegetables |
1 cup cooked chicken breast |
10 ounces reduced-fat cream of mushroom soup |
1 cup low-fat biscuit mix |
1/2 cup milk |
Directions:
1. In a pie plate, combine mixed frozen vegetables, chicken breast, and mushroom soup.
2. In a separate bowl, mix biscuit mix with milk.
3. Pour on top of the filling in the pan.
4. Bake at 400 for 30 minutes.
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