Skinless Sausage (Skinless Longanisa) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is what my kids typically eat for breakfast. Good with garlic fried rice or hot toasted pan desal (buns) Ingredients:
1 kg ground pork |
1/2 cup brown sugar |
4 tablespoons worcestershire sauce |
1 teaspoon fresh cracked peppercorn |
4 teaspoons fine salt |
1 tablespoon hot sauce |
1 tablespoon garlic, minced |
2 tablespoons knorr seasoning |
Directions:
1. Mix everything by hand in a large bowl.
2. Form into thin logs and refrigerate.
3. Fry in a little hot oil.
4. Serve with garlic fried rice or hot pandesal buns.
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