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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found this on another web site. Didn't tell Prep time or Cook time, so this is a guess Ingredients:
4 veal cutlets |
1/4 cup flour |
2 teaspoons italian seasoning |
pepper |
3 teaspoons olive oil |
1/4 cup onion, chopped |
1 -2 garlic, chopped |
1 (15 ounce) can tomato sauce |
2 teaspoons italian seasoning |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Mix flour, 2 teaspoons Italian seasoning, and pepper.
2. Coat cutlets.
3. Heat 2 teaspoons oil in non-stick skillet over medium high heat.
4. Cook veal about 2 minutes.
5. Remove from skillet, add remaining oil, onion and garlic.
6. Cook over low heat til onion is crisp.
7. Stir in sauce, and 2 teaspoons Italian seasoning.
8. Cover and simmer 15- 18 minutes.
9. Sprinkle with Mozzarella cheese.
10. Cover and simmer until cheese is melted.
11. Serve with Spaghetti and sprinkle with Parmesan.
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