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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Source: Anne Lindsay's New Light Cooking Ingredients:
2 teaspoons olive oil |
1 cup onion, thinly sliced |
2 medium sweet potatoes, peeled and cut into 1/2-inchx1/2-inch thick strips (about 1 lb) |
1/2 cup vegetable stock |
salt |
fresh ground pepper |
Directions:
1. Heat oil over medium heat in a nonstick skillet.
2. Cook onions, stirring occasionally, until softened and golden (about 5 minutes).
3. Add sweet potatoes and stock to skillet; cover tightly; simmer, stirring every 5 minutes, for about 15 minutes or until tender.
4. Season with salt & pepper to taste.
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