Skillet Sweet and Tangy Pork Chops |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sear and simmer pork chops to tender perfection in an easy, flavorful sauce. Ingredients:
1 tablespoon vegetable oil |
4 pork chops, 1/2 inch thick |
1 (10.75 ounce) can campbell's® condensed tomato soup (regular or 25% less sodium) |
1 tablespoon packed brown sugar |
2 tablespoons white vinegar |
1 tablespoon worcestershire sauce |
4 cups hot cooked rice |
Directions:
1. Heat oil in skillet. Add chops and cook until browned.
2. Add soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice.
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