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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a quick all-in-one meal - my emergency specialty - and tasty enough for unexpected company. Ingredients:
1 lb good quality ground beef |
1 large onion, diced |
1 (8 ounce) can sliced potatoes or 1 (8 ounce) can fresh potatoes |
1 (8 ounce) can diced tomatoes or 1 (8 ounce) can fresh tomatoes |
1 (8 ounce) can green peas or 1 (8 ounce) can fresh peas |
thyme or basil |
salt and pepper |
1/2 cup grated cheddar cheese (optional) |
Directions:
1. Brown beef and onion in skillet; drain well.
2. Add potatoes, tomatoes and peas, and juice from canned or fresh vegetables.
3. Heat well and season with herbs, salt and pepper.
4. Allow to cook down a bit without a cover.
5. Serve with a sprinkle of grated cheddar over top, if desired.
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