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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I got this recipe before my step-came to live with us. But since he doesn't like cabbage I can still make it. Ingredients:
1 slice bacon |
2 tablespoons finely chopped onions |
1 tablespoon vinegar |
1 tablespoon water |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1 dash pepper |
2 cups shredded cabbage |
1 small apple, finely chopped |
1/4 cup sour cream |
Directions:
1. Fry bacon till crisp; drain and reserve drippings.
2. Add onion to drippings and cook 2 minutes.
3. Stir in vinegar, water, sugar, salt, and pepper.
4. Bring just to boiling.
5. Add cabbage and apple; toss to coat.
6. Cover and cook over medium heat 5 minutes or until cabbage wilts.
7. Stir in sour cream and sprinkle with crumbled bacon.
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