Skillet Shrimp With Tomatoes and Feta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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From Ingredients:
1 garlic clove, minced |
1 cup cherries or 1 cup grape tomatoes, halved |
1/8 teaspoon dried oregano leaves |
1/8 teaspoon salt |
1/8 teaspoon pepper |
3 ounces frozen medium shrimp, thawed |
1 tablespoon sliced green onion |
1 tablespoon crumbled reduced-fat feta cheese |
Directions:
1. In small nonstick skillet coated with cooking spray cook garlic over medium-high heat about 30 seconds or until fragrant. Stir in tomatoes, oregano, salt and pepper. Cook and stir about 2 minutes or until tomatoes are soft.
2. Add shrimp and onions. Cook and stir for 2 to 3 minutes or until shrimp turn opaque. Sprinkle with cheese.
3. MAKE IT A MEAL:.
4. -1 cup linguine pasta, 1 teaspoon olive oil, 1 tablespoon chopped fresh parsley.
5. -3/4 cup broccoli florets.
6. -1/4 medium fresh cantaloupe topped with 1/2 cup fat-free raspberry sorbet.
7. (Total Calories: 475).
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