Skillet Shepherd's Pie For 2 |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time! âSharon Tipton, Orlando, Florida Ingredients:
3/4 pound ground beef |
1/2 cup chopped onion |
1 garlic clove, minced |
1/4 cup water |
2 tablespoons taco seasoning |
1 cup (4 ounces) shredded cheddar cheese, divided |
1-1/2 cups leftover or refrigerated mashed potatoes, warmed |
Directions:
1. In an ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in water and taco seasoning; heat through. Stir in 1/2 cup cheese.
2. Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown. Yield: 2 servings.
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