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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Inspired by Mr Food Ingredients:
2 cups cooked chicken, and cubed |
1 (16 ounce) package frozen mixed vegetables, thawed and drained |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1/2 cup milk |
1/4 teaspoon onion powder |
1/4 teaspoon black peppercorns, ground fine |
4 cups hot mashed potatoes |
Directions:
1. In a large skillet, combine all the ingredients except the potatoes over high heat; mix well.
2. Cook for 5 to 8 minutes, or until heated through, stirring frequently.
3. Remove from the heat and dollop with the potatoes.
4. Serve immediately.
5. You can use prepackaged chicken and potatoes.
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