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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (5-6 oz) skinless salmon fillets, 1-in thick |
1 tablespoon(s) butter |
1/4 cup(s) fresh cilantro |
1 jalapeno, seeded and thinly sliced |
4 large roma tomatoes, seeded and coarsely chopped |
1 tablespoon(s) olive oil |
Directions:
1. Lightly season salmon with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat. Add salmon; cook 8 to 10 minutes or until salmon flakes easily when tested with a fork, turning once halfway through cooking. If salmon browns too quickly, adjust heat to medium.
2. Transfer salmon to serving platter. Add tomatoes, jalapeo, and butter to skillet; cook and stir 1 minute. Spoon over salmon; sprinkle cilantro.
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