 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A fast but gourmet meal for dinner guests, these sea scallops are sure to impress! Ingredients:
1/2 cup dry bread crumbs |
1/2 teaspoon salt |
1 pound sea scallops |
2 tablespoons butter |
1 tablespoon olive oil |
1/4 cup dry white wine |
2 tablespoons lemon juice |
1 teaspoon minced fresh parsley |
1 clove garlic, minced |
Directions:
1. Combine bread crumbs and salt in a large resealable plastic bag. Add scallops, a few at a time, and shake to coat. Repeat with remaining scallops.
2. Melt butter in olive oil in a large skillet over medium-high heat; fry scallops until browned and opaque, 1 1/2 to 2 minutes per side. Transfer scallops to a plate and keep warm.
3. Stir wine, lemon juice, parsley, and garlic into skillet and bring to a boil. Simmer until thickened, about 5 minutes. Pour lemon-wine sauce over scallops to serve.
|
|