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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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You can find some boneless pork ribs in the market. I made these in the summer when I didn't want to take the time to heat up the barbecue. Cooking them this way will remind you of a steak! I usually cut these into bite-size pieces before I cook them since I have young kids, but you can keep them large in size so the cooking time may be a little bit longer. I like to sprinkle some Lime juice just before I serve them if I have it on hand and it makes for a great taste to the ribs. Enjoy! Ingredients:
1 lb boneless pork ribs, cut into well bite-size pieces |
2 large garlic cloves |
2 tablespoons olive oil |
2 teaspoons ground pepper |
2 teaspoons dried thyme |
1 teaspoon lemon pepper |
2 teaspoons lime juice (optional if you have it) |
Directions:
1. Cut the ribs into bite size pieces.
2. In a large skillet pan, heat the olive oil in the pan and cook the crushed garlic for about 20 seconds or so.
3. Add the meat and cook for about 8 minutes on each side, seasoning well with the herbs and spices.
4. Add the lime juice and cook for about 3 minutes or so.
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