1 pound(s) italian sausage cut in 3/4 pieces |
1 green pepper cut into 1 pieces |
1 red pepper cut into 1 pieces |
1 medium onion cut into thin wedges |
1 clove(s) garlic minced |
1/4 teaspoon(s) dried oregano |
1 cup(s) chicken broth |
8 ounce(s) medium egg noodles cooked and drained |