Skillet-roasted Carrots And Parsnips |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Nicely caramelized and sweet carrots and parsley. Nice side dish for any roast or baked pork or poultry dish! Ingredients:
3tbs vegetable oil |
11/2lbs carrots,peeled and cut diagonally into 1/2 pieces |
11/2lbs parsnips,peeled and cut diagonally into 1/2 pieces |
3/4c water |
11/2tsp sugar |
salt and pepper |
1tbs finely chopped parsley |
Directions:
1. Heat o;i in lg. skillet over med-high heat until shimmering. Cook carrots and parsnips,stirring occasionally,until golden brown,12-14 mins.
2. Whisk water,sugar,and 1tsp.salt in small bowl until sugar dissolves. Add water mixture to skillet and cook covered,stirring occasionally,over med-low heat till vegetables are tender and liquid has evaporated,12-14 mins. Stir in parsley,season with salt and pepper.. Serve
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