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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 1 |
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Ingredients:
2 (8.8-ounce) pouches ready-to-serve yellow rice |
1 (14-ounce) package beef smoked sausage |
1 (14.5-ounce) can diced tomatoes |
1 tablespoon chopped fresh parsley |
1/4 cup water |
Directions:
1. Heat rice according to package directions; set aside.
2. Cut sausage into 1/2-inch-thick slices. Cook in a large nonstick skillet over medium-high heat 4 minutes on each side or until browned. Drain on paper towels. Wipe skillet clean, and return sausage to skillet.
3. Stir in rice, diced tomatoes, parsley, and 1/4 cup water. Cook 3 minutes or until thoroughly heated.
4. Note: For testing purposes only, we used Zatarain's New Orleans Style Ready-to-Serve Yellow Rice.
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