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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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WHEN I'm in a hurry to prepare potatoes, I resort to this recipe that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey Ingredients:
2 medium red potatoes, cooked and cut into 1/2-inch chunks |
2 tablespoons canola oil |
1/2 teaspoon dried parsley flakes |
1/4 to 1/2 teaspoon garlic powder |
1/4 to 1/2 teaspoon onion powder |
1/4 to 1/2 teaspoon paprika |
Directions:
1. In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender. Yield: 2 servings.
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