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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I got this recipe from the Holy Trinity Church cookbook, submitted by Fay Leitner, which I got at a book sale. Posting for safe keeping. Ingredients:
1 large purple onion, sliced into rings |
1/4 cup butter |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 medium red cabbage, about 2 lbs., cored, coarsely shredded |
1/4 cup red wine vinegar |
3 tablespoons sugar |
Directions:
1. Saute onion in butter until tender and add salt and pepper.
2. Cook 15 minutes until carmelized.
3. Meanwhile, in a bowl, toss the cabbage with the vinegar and sugar.
4. Gradually add the cabbage to the onion and cover and let cook antoher 25 minutes until tender.
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