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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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The best potatoes ever! My grandmother (Mommom) has been making these for as long as I can remember and for as long as my Mom can remember. They're a big hit with everyone and they go great with a nice hearty steak. Ingredients:
1 cup melted butter |
6 -8 large baking potatoes, peeled and sliced |
salt & pepper |
Directions:
1. Brush a 10-inch heavy frying pan (one that can be put into the oven) or shallow baking dish with part of the melted butter and overlap the potato slices in the pan, sprinkling each layer with salt and pepper to taste.
2. Pour over the remaining melted butter.
3. Bake uncovered in a 450 degree over for 45 minutes, or until the top is crusty and the potatoes are tender.
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