Skillet Pork with Sweet Balsamic Peaches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use juicy, fresh peaches for this dish. Frozen peaches will not achieve the rich glazed result. Fresh peaches also add a sweet fragrance. Ingredients:
1 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) |
cooking spray |
1/8 teaspoon salt |
1 cup finely chopped onion |
1 1/4 cups finely chopped peaches (about 3) |
2 tablespoons dark brown sugar |
1 teaspoon bottled ground fresh ginger (such as spice world) |
2 teaspoons balsamic vinegar |
1/8 teaspoon crushed red pepper |
Directions:
1. Combine first 3 ingredients; sprinkle evenly over both sides of chops. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until done.
2. Place chops on a serving platter, and sprinkle evenly with 1/8 teaspoon salt. Keep warm.
3. Add onion to skillet; cook 4 minutes or until tender. Stir in peaches and remaining ingredients. Cook 3 minutes or until slightly thick, stirring constantly. Serve peach mixture with chops.
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