Skillet Pork Egg Spinach Combo |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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1 skillet breakfast dish with protein,veggies,dairy. Excellent low-carb meal. Ingredients:
1 lb ground pork |
1 pk frozen spinach |
4 eggs |
1 small onion chopped |
1/2 cup chopped mushrooms (i like the flavor of portabella) |
garlic (to taste) |
salt |
olive oil |
splash worchestershire sauce (optional) |
1 tbl butter (optional) |
2 oz grated/shredded cheese (i prefer cheddar but mozzarella would be good) |
Directions:
1. Add olive oil to skillet (I use heavy iron skillet)
2. Brown ground pork, add mushrooms,onions & garlic while browning
3. Thaw Spinach in microwave til nearly done
4. Add to the browned pork mixture and stir until blended
5. Stir eggs in bowl
6. Make a well in the middle of pork mixture to the bottom of skillet
7. Add 1 tbl butter til melted (optional)
8. Pour eggs in skillet well and stir until the eggs set
9. Fold all ingredients together -approximately 1 minute more cooking time
10. Sprinkle cheese on top
11. Can be refrigerated and reheated in microwave
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