Skillet Pork Chops with Zucchini |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
My husband and I live on a small farm with our two young sons. We're always blessed with plenty of zucchini from our garden in summer, so I try lots of different zucchini recipes. This is one of my family's favorites. Ingredients:
3 tablespoons king arthur unbleached all-purpose flour |
2 tablespoons plus 1/4 cup grated parmesan cheese, divided |
1-1/2 teaspoons salt |
1/2 teaspoon dill weed |
1/4 teaspoon pepper |
6 boneless pork loin chops (4 ounces each) |
1 tablespoon canola oil |
2 medium onions, sliced |
1/4 cup warm water |
3 medium zucchini (about 1 pound), sliced |
1/2 teaspoon paprika |
Directions:
1. In a shallow dish, combine the flour, 2 tablespoons cheese, salt, dill and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess.
2. In a large skillet, brown chops on both sides in oil. Top with onions; add water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3. Place zucchini over the onions. Sprinkle remaining cheese over zucchini. Sprinkle with paprika. Cover and simmer for 10-15 minutes or until vegetables are tender and a thermometer inserted in pork reads 145°. Let stand 5 minutes. Yield: 6 servings.
|
|