Skillet Pork Chops With Kiwi Sauce |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Different! Ingredients:
4 pork chops, 1/2-inch thick |
1/2 teaspoon salt |
1/2 cup dry white wine (or apple juice) |
2 tablespoons brown sugar, packed |
2 tablespoons lime juice |
1 teaspoon cornstarch |
1/4 cup water, cold |
1 kiwi, peeled and sliced |
Directions:
1. Cook pork in a 10 skillet over medium heat until brown; drain and leave in skillet.
2. Sprinkle with salt.
3. Mix wine, brown sugar and lime juice together and pour over pork and heat until boiling; reduce heat; cover and simmer for about 20-25 minutes.
4. Remove pork to a platter and keep warm.
5. Mix cornstarch and water into the skillet and gradually stir.
6. Heat until boiling, stirring constantly.
7. Simmer 1 minute. Stir in kiwi and pour over the pork.
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