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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Moist and tender with a great sauce. Ingredients:
4 pork chops, 1 inch thick |
1 tablespoon oil |
1 cup chopped onion |
1 cup chicken broth |
3 tablespoons grape jelly |
1/16 teaspoon ginger |
4 teaspoons cornstarch |
3 tablespoons water |
Directions:
1. Brown chops in oil.
2. Add onion, cook until tender.
3. Add broth, bring to a boil.
4. Reduce heat and simmer for 12 minutes.
5. Remove chops, keep warm.
6. Stir in jelly and ginger.
7. Mix cornstarch with water, add to skillet.
8. Bring to a boil, cook and stir 2 minutes.
9. Serve over the chops.
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