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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We enjoyed this main dish while visiting our son and his family. It was so tasty I got the recipe from my daughter-in-law, Sandy.June Formanek, Belle Plaine, Iowa Ingredients:
4 bone-in pork loin chops ( 1 inch thick and 8 ounces each) |
1 tablespoon vegetable oil |
1 medium onion, chopped |
1 cup chicken broth |
2 to 3 tablespoons grape jelly |
1/4 teaspoon ground ginger |
4-1/2 teaspoons cornstarch |
3 tablespoons cold water |
hot cooked rice |
Directions:
1. In a large skillet over medium heat, brown pork chops on both sides in oil until meat is no longer pink; drain. Add onion; cook until tender. Pour broth over chops; bring to a boil. Reduce heat; cover and simmer 12-16 minutes or until the meat is tender.
2. Remove chops and keep warm. Stir jelly and ginger into broth. Combine cornstarch and water until smooth; gradually add to broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops and rice. Yield: 4 servings.
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