Skillet Pork Chop Saute with Peaches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve this quick and easy skillet pork chop recipe over quick-cooking couscous. Ingredients:
2 teaspoons olive oil |
4 (4-ounce) center-cut boneless pork loin chops, trimmed |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
2 tablespoons thinly sliced shallots |
2 teaspoons chopped fresh thyme |
2 peaches, each cut into 8 wedges |
1/2 cup dry white wine |
1/2 cup fat-free, lower-sodium chicken broth |
2 teaspoons honey |
2 teaspoons butter |
Directions:
1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chops evenly with salt and pepper. Add chops to pan; cook for 3 minutes on each side or until done. Remove chops from pan, and keep warm. Add shallots, thyme, and peaches to pan; cook for 2 minutes. Stir in wine, scraping pan to loosen browned bits; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes). Stir in broth and honey; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes). Remove from heat; stir in butter. Spoon sauce over chops.
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