Skillet-Poached Huevos Rancheros |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
16 ounce(s) salsa |
15 1/2 ounce(s) black beans rinsed |
4 eggs |
salt and black pepper to taste |
2 scallions sliced |
1/4 cup(s) cilantro fresh, chopped |
4 small flour tortillas warmed |
1/2 cup(s) sour cream |
Directions:
1. In a large skillet, combine the salsa and beans. Bring to a simmer.
2. Make 4 small wells in teh bean mixture. One at a time crach each egg into a small bowl and slide it gently into a well.
3. Season with 1/2 t salt and 1/4 t pepper.
4. Cook uncovered over medium heat for 3-5 min for slightly runny yokes.
5. Sprinkle with scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.
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