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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Quick and Easy Ingredients:
1/3 cup thinly sliced onion |
1/3 cup julienned green pepper |
2 teaspoons olive oil, divided |
1 cup sliced fresh mushrooms |
2 (6 inch) flour tortillas |
28 slices pepperoni |
1 cup chopped tomato |
3/4 cup shredded mexican blend cheese or 3/4 cup cheddar cheese |
crushed red pepper flakes (optional) |
Directions:
1. In a skillet, saute onion and green pepper in 1 teaspoon oil until almost tender.
2. Add mushrooms; cook 2-3 minutes longer.
3. Remove and keep warm.
4. In the same skillet, lightly brown one tortilla in 1/2 teaspoon oil.
5. Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese.
6. Cover and cook until cheese is melter, about 2 minutes.
7. Sprinkle wilth pepper flakes if desired.
8. Repeat for second pizza.
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