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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Individual pizza crusts that freeze great and bake up crisp and light. Ingredients:
3 teaspoons dry active yeast |
1 teaspoon sugar |
3/4 cup warm water (105 to 115 degrees) |
1 1/2 cups all-purpose flour |
1 1/2 cups whole wheat flour |
1 teaspoon salt |
1/2 cup warm water (105 to 115 degrees) |
2 tablespoons olive oil |
Directions:
1. Combine first 3 ingredients in a 2-cup glass measuring cup; let stand 5 minutes.
2. Combine yeast mixture, flour, and next 3 ingredients in a large bowl, stirring until well blended.
3. Turn dough out onto a lightly floured surface, and knead 5 minutes. Place in a bowl coated with cooking spray, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until dough is doubled in bulk.
4. Punch dough down, and knead lightly 4 or 5 times. Divide dough into 10 equal portions; roll each portion into an 8-inch circle.
5. Cook each round on 1 side in a non-stick 8-inch skillet coated with cooking spray over medium heat about 2 minutes or until dough rounds are lightly browned. Cool crusts, and freeze in an airtight container up to 6 months.
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