Skillet Parmesan Croutons |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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From Ingredients:
2 cups cubed day-old baguette |
1 teaspoon finely chopped fresh flat-leaf parsley |
2 tablespoons grated parmesan cheese |
salt & freshly ground black pepper, to taste |
1 tablespoon extra virgin olive oil |
Directions:
1. Toss all ingredients together in a bowl until bread cubes are well coated.
2. Heat a skillet over medium heat. Add seasoned bread cubes to pan and cook, turning occasionally, until golden all over, about 5 to 7 minutes. Store in an airtight container for up to 3 days.
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